A new salmonella alarm has prompted the review of peanut butter in a few states. In the event that you have visited the supermarket to discover void retires that once housed your number one sandwich spread, you may cheer up in realizing untainted substitution containers are in transit. In the event that you end up enduring withdrawal indications since you can’t enjoy a lip-smacking peanut butter and jam treat, what at that point? What choices are accessible to those of us who can’t survive without that pungent, nutty goodness?
Peanut butter is delectable, yet it is certainly a food that ought to be delighted in with some restraint. While a few assortments offer Omega-3 advantages and low-salt or sugar alternatives, it’s significant that peanuts and results are still high in fat and very caloric. Contrasted with less fatty sandwich alternatives, this isn’t the best decision, however in the event that you love peanut butter there is no mischief in appreciating a periodic sandwich except if you have a sensitivity. All things considered, if the racks are exposed why not consider a couple of options that may demonstrate similarly as or more nutritious, and delightful.
1) Soy spreads. For the individuals who endure extreme زبدة لورباك nut hypersensitivities, soy spreads offer a taste that is very much like velvety peanut butter. These items are commonly lower in fat (however not thought about a low-fat food) and high in Omega-6 and Omega-3 unsaturated fats. Include your number one jam or nectar along with everything else and you have an extraordinary noon treat.
2) Almond spread. Almonds are to a great extent viewed as one of the well known “super food varieties,” promoted for their medical advantages. Almond margarine gives the flavor and surface you need, in addition to contains no cholesterol. Maybe the lone drawback to this spread is cost – almond margarine, as other forte nut margarines, will in general be more costly.
3) Hummus. You will not track down the nutty taste you appreciate here, however this chickpea and tahini spread is viewed as a staple for vegan eats less. It is high in protein and flexible – it might eaten alone on wafers or bread, or spread into a pita with blended vegetables. Your nearby staple may yield various flavors to attempt to stir up your lunch – garlic, red pepper, and eggplant among others.